(vegan) Mixed olives with herbs and virgin olive oil and served with homemade bread.
Acili Ezme
£6.50
(vegan) Traditional Turkish spicy Meze salad, finely diced tomatoes, red pepper, green chillies and onions. Mixed with fresh garlic, parsley and mint. Topped with mixed spices, olive oil and pomegranate molasses.
Tabuleh
£6.70
(g, vegan) Freshly chopped parsley with bulgur (crashed wheat), tomato & spring onion, mixed with pomegranate and dressing.
Cacık
£6.40
(v,d) Cucumber dip with creamy yoghurt garlic and fresh dill, mint & olive oil.
(v,g,d,s) Homemade lentil soup served with homemade bread.
Cheese Garlic Bread
£5.50
(v,g,d,s) (Slightly Spicy) Homemade bread, buttered with garlic & dill, topped with cheese
Lahmacun (Turkish Pizza)
£5.70
(g) Oven baked thin homemade dough topped with minced lamb, mixed with fresh herbs, garlic, tomatoes, peppers, onions and parsley.
Sigara Böreği
£6.50
(v,g,d,e) (Traditional Turkish Cheese Cigar) Filo pastry delicately rolled and stuffed with feta cheese, baby spinach & dill.
Chicken Wings
£7.00
(d) Specially marinated & charcoal grilled served with salad garnish.
Falafel
£6.80
(v,c,g,s,e,d*) Deep fried combination of crushed chickpeas, carrot, courgette tossed with fresh herbs and served with cacik.
Arnavut Ciğeri
£7.50
(d*,g*) Sautéed and spiced lamb’s liver served with sweet red onion and parsley.
Sucuk Izgara
£6.50
Grilled, slightly spicy Turkish sausage and served with grilled tomatoes.
Halloumi Cheese
£7.00
(v,d) Grilled halloumi (Cheese from Cyprus) with grilled tomatoes.
Humus Kavurma
£7.80
(d*,s) Traditional humus topped with sautéed fine diced lamb. Served with home-baked bread.
Tiger Prawns
£8.90
(d*,f) Tiger prawns sautéed in white wine (optional), fresh garlic and herbs.
Bolu Manti
£6.80
(Traditional Turkish dish) (v,g,e,d) Manti dumplings consist of a special meat mixture in a dough wrapper served with garlic yogurt and melted red pepper flake butter.
Cevizli Icli Kofte
£6.80
(g,n,d) Bulgur shell (crushed wheat) filled with finely diced fillet of lamb, mixed with herbs and walnuts. Sprinkled with Antep Pistachios. Served with creamy garlic dill yoghurt.
Salads
Walnut & Avocado
£9.00
(vegan,n,c) Mix of exotic green leaves, julienne cut red peppers, dry figs avocado, Californian walnuts and walnut pesto dressing.
Feta Cheese
£9.50
(d,v) Feta cheese on mix of green leaves, cherry tomato, cucumber with olive oil dressing and toasted homemade herby bread.
Coban Salad
£6.90
(House salad) Chopped vine tomato, cucumber, parsley, pepper, and onion with olive oil dressing.
Avocado & Halloumi
£12.50
(v,d) Grilled halloumi, avocado, rocket and sun-dried tomatoes, served with fresh basil, virgin olive oil & balsamic vinegar dressing.
Chicken & Avocado Salad
£13.80
(d) Grilled fillet of chicken breast with avocado, green leaves, cherry tomato, olive oil & fresh oregano and lemon dressing.
Authentic Cuisine
Testi **Chef's Special**
£22.50
(c,m,s,d*) Diced fillet of Scottish beef cooked in red wine (optional) in a clay hot pot with fresh herbs, mushrooms, shallots and parsnips, served with rice flamed at your table. (Allow 15-20 min waiting time).
Ali Nazik
£19.50
(d) Fillet of diced lamb, peppers, tomatoes placed on aubergine puree with garlic yoghurt, slowly baked in the oven for perfection. Served with rice.
Beyti Sarma
£18.50
(g,d) Lean lamb cut blended with herbs and garlic, wrapped in lavish bread, topped with cheese and oven-baked. Served with yoghurt and sizzling red pepper flake butter.
Zencefilli Tavuk
£18.50
(d,so) Diced breast of chicken sautéed with fresh ginger, fresh herbs, fresh garlic & touch of light cream. Served with rice & salad.
Kuzu İncik
£21.00
(c,g*) Braised shank of lamb cooked for hours in the oven with a subtle taste of fresh herbs topped with aubergine, tomato and red pepper served with salad & bulgur.
Beğendili Kuzu Tandır
£19.50
(d,g) Slow oven baked prime lamb shoulder served on smoked aubergine, fresh garlic & Bechamel sauce.
Seafood
Organic Fillet Of Salmon
£20.50
(d,f,n*) Organic Salmon pan–fried in unsalted butter with crushed fresh herbs and white wine sauce (optional), topped with roasted almond flakes. Served with sautéed spinach and sautéed new potatoes.
Fillet of Wild Seabass
£19.50
(d,f,g) Fillet of seabass with fresh herbs, lemon garlic butter sauce. Served with sautéed spinach and new potatoes.
Giant Tiger Prawns
£24.50
(d,f) Prawns sautéed in fresh garlic and white wine sauce (optional) (slightly spicy) Served with pilav rice and green leaves.
Stone Baked Turkish Style Pizza
Fillet Beef Pide
£17.50
(g,d) Thin slices of fillet beef marinated in fresh herbs and spices, topped with manchego cheese. Served with rocket and tomato.
Four-Cheese Pide
£15.00
(v,g,d) Manchego cheese, Feta Cheese, Halloumi and mozzarella mixed with fresh mint and dill. Served with rocket and tomato.
Vegetarian Pide
£14.80
(v,g,d) Baby leaf fresh spinach, mushroom, garlic, pepper, tomato, mozzarella cheese and fresh herbs. Served with rocket and tomato.
Lahmacun
£14.80
(g) As a main, oven baked thin homemade dough topped with minced lamb, mixed with fresh herbs, garlic, tomatoes, peppers, onions and parsley.
Classic Pide
£14.50
(g,d) Slightly spicy Turkish sausage and mozzarella cheese. Served with rocket and tomato.
Lamb Pide (Kuşbaşılı Pide)
£15.00
(g,d) Diced lamb with onions, peppers, cheese, parsley and oregano. Served witch rocket and tomato.
Real Charcoal Grill
Döner Kebab
£16.50
(d,g) Speed roasted LAMB OR CHICKEN thinly sliced on homemade bread served with tomatoes, onion, salad & bulgur.
Adana Kebab
£18.90
(g*,d*) Shoulder of lamb minced, blended with spices and herbs char-grilled & served on lavas bread with bulgur.
Chicken Shish
£18.50
(g*,d) Diced chicken breast marinated with fresh herbs, charcoal grilled with tomatoes and peppers, served with bulgur, green leaves and red onion.
Mixed Grill
£22.50
(g*,d) Selection of lamb cutlet, diced chicken, diced lamb, lamb doner and lamb kofte skewered with onion, peppers and tomatoes, served with green leaves, red onion and bulgur.
Iskender Kebab
£18.50
(d,g) Lamb Doner kebab served on homemade bread with fresh herbs, tomato sauce, topped with sizzling butter and served with yoghurt.
Lamb Cutlets Pirzola
£22.50
(g*,d*) Best-end of lamb cutlets with grilled tomatoes, green leaves, red onion and rice.
Scottish Rib-Eye On The Bone
£28.50
(d*,m*) Prime Rib-eye cooked to perfection, grilled tomatoes, sautéed spinach and chunky fries, served with herby blue cheese sauce.
Lamb Shish Kebab
£19.80
(g*,d*) Prime side of lamb skewered with grilled peppers & tomatoes served with bulgur, green leaves and red onion.
Kaburga (Lamb Ribs)
£18.50
(g*,d*) Grilled lamb ribs marinated with oregano & crushed pepper. Served with grilled tomato and rice.
Grill Platter for TWO people to share
£49.00
(g*d*) Selection of lamb, chicken & kofte shish, 4 pcs lamb ribs, lamb & chicken doner, served with bulgur & rice
Vegan & Vegetarian Specials
Vegan Platter
£14.80
Humus, kısır, şaksuka, cevizli biber, artichoke and olives. Served with home baked bread
Vegan Pide
£14.90
(g) Slices of artichoke, peppers, onion, courgette and oyster mushroom, topped with vegan cheese. Served with rocket and tomato
Oven Baked Aubergine
£15.50
(d*) Aubergine filled with broad beans, onions, peppers and cherry tomato sauce. Topped with goats cheese. Served with pilav rice
Stuffed Aubergine
£15.50
Oven baked aubergine filled with broad beans, onions, peppers and cherry tomato sauce. Topped with vegan mozzarella cheese. Served with bulgur
Vegetarian Iskender
£16.80
(g, s, e, d) Homemade falafel on mashed grilled aubergine, red pepper, fresh garlic and touch of traditional tomato sauce with slice of homemade bread. Topped with yoghurt
Sides
Bulgur or Pilav (Rice) or Fries (v)
£3.80
Feta Cheese (v)
£3.00
Yogurt (v)
£3.00
Dip Cacik (v)
£3.50
Sautéed Spinach (v)
£3.50
Sautéed Potatoes (v)
£3.50
Extra Bread (v,g,d*)
£1.20
Set Menu - Minimum TWO people to share *£28.00 PER PERSON*
Selection of Cold & Hot Starters
Cacik - Humus - Kisir - Cevizli Biber - Patlıcan Söğürme followed by Hallum-Sucuk and Grilled Tomato
Main Course
Selection of Char-grilled Kebabs & Doner with Salad & Rice
Dessert
Selection of Mixed Turkish Desserts
c : Celery
c*: Celery Optional
g : Gluten
g*: Gluten Optional
v : Vegetarian
d : Dairy
d*: Dairy Optional
e : Egg
m : Mustard
m*: Mustard Optional
n : Nuts
n*: Nuts Optional
s : Sesame
f : Fish
so: Soya
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