(v,g,d,e) (Traditional Turkish Cheese Cigar) Filo pastry delicately rolled and stuffed with feta cheese, baby spinach & dill.
(d) Specially marinated & charcoal grilled served with salad garnish.
(v,g,s,e,d*) Deep fried combination of crushed chickpeas, carrot, courgette and tossed with fresh herbs.
Clay Baked Mushrooms
(v,d) Chopped mushrooms, onions, tomato, peppers & garlic, topped with spinach & cheese and then oven baked.
(d*,g*)Sautéed and spiced lamb’s liver served with sweet red onion and parsley.
(g*,d) Sautéed chicken liver, served with caramelised onion and black cherry with touch of port and spices.
Slightly spicy Turkish sausage grilled & served with grilled tomatoes.
(v,d) Grilled halloumi (Cheese from Cyprus) with grilled tomatoes.
(d*,s) Traditional humus topped with sauted fine diced lamb. Served with home-baked bread.
(d,f) Baby squid stuffed with anchovies, spinach, onions, herbs, garlic and Turkish Kasar cheese. Served with fresh herb, lemon butter white wine sauce (wine optional).
(d*,f) Tiger prawns sautéed in white wine (optional), fresh garlic and slightly spicy herbs.
Feta Cheese Salad
(v,d) Feta cheese on mix of green leaves, cherry tomato, cucumber with olive oil dressing and toasted home-made herby bread.
Avocado & Halloumi Salad
(v,d) Grilled halloumi cheese, avocado, rocket and sundried tomatoes, served with fresh basil, virgin olive oil & balsamic vinegar dressing.
Chicken & Avocado Salad
(d) Grilled fillet of chicken breast with avocado, green leaves, cherry tomato, olive oil & fresh oregano and lemon dressing.
(v) Chopped vine tomatoes, cucumber, parsley, pepper and onion with olive oil dressing.
(d) Fillet of diced lamb, peppers, tomatoes placed on aubergine puree with garlic yoghurt, slowly baked in the oven for perfection.
(d,so) Breast of chicken sautéed with fresh ginger, fresh herbs, fresh garlic & touch of light cream. Served with pilav rice.
Fistikli Kuzu Sarma
(n,g,d) Rolled Lamb and Rump of Beef, stuffed with house blended pistachio nuts, garlic and herbs, oven baked and served with grilled aubergines and red pepper puree. Chef’s speciality.
(c,d,g*) Braised shank of lamb cooked for hours in the oven with a subtle taste of fresh herbs topped with aubergine, tomato and red pepper served with bulgur.
Testi **Chef’s Special**
(g,c,d) Diced fillet of Scottish beef cooked in red wine (optional) in a clay hot pot with fresh herbs, mushrooms, shallots & parsnips served with rice - flamed at your table (Allow 15-20 min waiting time)
Organic Fillet Of Salmon
(d,f,n*) Organic Salmon pan–fried in unsalted butter with crushed fresh herbs and white wine(optional), topped with roasted almond flakes. Served with sautéed spinach and roasted sweet potatoes.
Grilled Fillet of Wild Seabass
(d,f,g) Fillet of seabass with fresh herbs, lemon garlic butter sauce served with sautéed spinach and sautéed new potatoes.
Giant Tiger Prawns (4 pcs)
(d,f) Prawns sautéed in fresh garlic and white wine sauce (optional) (slightly spicy) Served with pilav rice and green leaves.
Stone Baked Pide - Turkish Style Pizza
Fillet Beef Pide
(g,d) Thin slices of fillet beef marinated in fresh herbs and spices, topped with manchego cheese. Served with rocket and tomato.
(g,d) Slightly spicy Turkish sausage and mozzarella cheese Served witch rocket and tomato.
(v,g,d) Baby leaf fresh spinach, garlic, pepper, tomato, mozzarella cheese and fresh herbs. Served with rocket and tomato.
(v,g,d) Manchego cheese, Feta Cheese, Halloumi and mozzarella mixed with fresh mint and dill. Served with rocket and tomato.
Lamb Pide (Kuşbaşılı Pide)
(g,d) Diced lamb with onions, peppers, cheese, parsley and oregano. Served witch rocket and tomato.
(g) As a main course; thin crust topped with minced lamb with tomatoes & onions.
From Real Charcoal Grill
(d,g) Speed roasted LAMB OR CHICKEN thinly sliced on homemade bread served with tomatoes, onion & bulgur.
(d,g) Lamb Doner kebab served on homemade bread with fresh herbs, tomatoe sauce, topped with sizzling butter and served with yoghurt.
(g,e,d*) Fillet of lamb and top side beef minced with fresh herbs & flattened in round shape grilled and served with pilav rice.
(g*,d*) Shoulder of lamb minced, blended with spices and herbs char-grilled & served on lavas bread with bulgur.
Chicken Shish Kebab
(g*,d) Chicken fillets marinated with fresh herbs, charcoal grilled with tomatoes and peppers, served with bulgur, green leaves and red onion.
Lamb Shish Kebab
(g*,d*) Prime side of lamb skewered with grilled peppers & tomatoes served with bulgur, green leaves and red onion.
Kaburga (Lamb Ribs)
(g*,d*) Grilled Welsh lamb ribs marinated with oregano and crushed pepper. Served with grilled tomato and pilav rice.
Pirzola (Lamb Cutlets)
(g*,d*) Bestend of lamb cutlets with grilled tomatoes, green leaves, red onion and rice.
(g*,d) Selection of lamb cutlet, diced chicken, diced lamb, lamb doner and lamb kofte skewered with onion, peppers and tomatoes, served with green leaves, red onion and bulgur.
Scottish Rib-Eye On The Bone
(d*,m*) Prime Rib-eye cooked to perfection, grilled tomatoes, sautéed spinach and chunky fries, served with herby blue cheese sauce.
Authentic Artichoke Guvech
(v,c,d) Chopped artichoke, mushrooms, courgette, carrots, celery and baby spinach topped with mozzarella, oven baked in a clay pot.
(v,g,s,e) Homemade falafel on mashed grilled aubergine, red pepper, fresh garlic and touch of traditional tomato sauce with slice of homemade bread. Topped with yoghurt.
Authentic Kabak Dolma
(d optional Vegan) Courgette cooked in traditional tomato sauce, stuffed with rice, onion, dill and parsley served with garlic yoghurt.
Bulgur or Pilav (Rice) (v)
Feta Cheese or Yogurt (d,v)
Sautéed New Potato (v)
Roasted Sweet Potato (v)
Sautéed Spinach (v)
Side Salad (v)
Extra Bread (v,g,d*)
c : Celery
c*: Celery Optional
g : Gluten
g*: Gluten Optional