About Cappadocia

In 2001 Cappadocia opened its doors in Kingston. Starting out as a small restaurant and takeaway, We have grown over the years. In 2014 we opened our second branch in Walton. Our owner, executive chef, and many of our staff are Turkish and they proudly draw on their heritage to create a little corner of Turkey in the UK. Our chefs have been brought up with traditional Turkish cooking and trained to the highest standards in Istanbul.

Authentic Turkish Cuisine

Cappadocia Restaurant

Winner of the Best South & East London Kebab Restaurant Award 2016 & 2018
British Kebab Awards


Cous-cous salad with fresh herbs, spring onions, peppers, celery, rushed & toasted wallnuts with hazelnut dressing.


Chickpeas, blended with tahini paste, garlic, lemon & olive oil.

Cevizli Biber

Roasted red peppers blended with walnuts, seasoned with virgin olive oil and fresh herb.

Tiger Prawns

Tiger prawns sautéed in white wine (optional), fresh garlic and slightly spicy herb.

Humus Kavurma

Traditional humus topped with sauted fine diced lamb. Served with home-baked bread.

Arnavut Ciğeri

Sautéed and spiced lamb’s liver served with sweet red onion and parsley.

Classic Pide

Slightly spicy Turkish sausage and mozzarella cheese Served witch rocket and tomato.

Lahmacun (Turkish Pizza)

Thin crust topped with minced lamb, tomatoes, onions & parsley.

Pirzola (Lamb Cutlets)

Bestend of lamb cutlets with grilled tomatoes, green leaves, red onion and rice.

Scottish Rib-Eye On The Bone

Prime Rib-eye cooked to perfection, grilled tomatoes, sautéed spinach and chunky fries, served with herby blue cheese sauce.

Mixed Grill

Selection of lamb cutlet, diced chicken, diced lamb, lamb doner and lamb kofte skewered with onion, peppers and tomatoes, served with green leaves, red onion and bulgur.


Shredded Wheat with Pistachio Nuts and Honey Syrup.

Raspberry Cheesecake

Home-made raspberry cheesecake.


Layers of filo pastry in honey syrup and nuts.