Lobster Bisque Soup
Lobster soup with fresh herbs and dash of cream
Cold Meze Plate
Selection of Humus, Patlican Sogurme, Cevizli Biber, Olives, Lahana Sarma and Tulum peynir (aged cheese blended with fresh herbs)
Cevizli Icli Kofte
Bulgur shell (crushed wheat) filled with finely diced fillet of lamb, mixed with herbs and walnuts. Served with lamb reduction sauce.
New Year’s Eve Mix Grill
Cut of rib-eye steak, fillet of lamb, lamb kofte, lamb cutlet and cubes of fillet chicken breast. Served with traditional turkish chickpea rice and green salad.
Fillet of Halibut and scallops
Fillet of halibut and scallops marinated with fresh herbs, pan seared. Served with champagne (alcohol optional) white sauce with fresh dill, Sautéed baby potatoes and mangetout.
Pan seared duck breast topped on pulled roasted duck leg. Served with black cherry port (alcohol optional), Traditional icli pillav (white rice with pine nuts and orange zest) and roasted baby carrots.
Vegan option available Aubergine filled with organic black chickpeas, onions, peppers and cherry tomato sauce, topped with goats cheese and oven baked. Served with pilav rice.
Layers of shredded wheat filled with fresh unsalted cheese, oven baked and topped with honey syrup. Served with vanilla ice cream
Fresh chocolate fondant, Served with hazelnut ice cream
Traditional Ayva Tatlısı
Oven baked quince with shredded apple, dates and cinnamon. Served with clotted cream.